Drip Coffee

Mastering the Art of Drip Coffee: A Vintage Approach

In the world of coffee, there’s something timeless and comforting about the familiar gurgle of a drip coffee maker. It’s a sound that has awakened senses and fueled conversations for generations. At Skeleton Brew, we believe that the art of making drip coffee is not just about the end result but the journey of crafting the perfect cup. Here’s how you can master this vintage art with a modern twist.

1. Start with Fresh Water

  • Quality Matters: Use fresh, cold water, preferably filtered or bottled. The quality of water plays a significant role in the taste of your coffee.
  • Temperature Tip: Heat the water to a temperature between 195°F to 205°F (90°C to 96°C). Too hot or too cold water can affect the extraction process. Most automatic drip coffee makers do this for you.

2. Choose Freshly Ground Beans (If Available)

  • Bean Selection: Select high-quality, freshly roasted beans that suit your taste preferences. Grinding the beans just before brewing ensures maximum flavor.
  • Grind Size: For drip coffee, a medium grind is ideal. It should resemble sea salt in texture. A consistent grind size ensures even extraction. When buying ground coffee, look for one that indicates it is a medium or a drip grind.

3. Measure Your Coffee and Water

  • Proportions: A general guideline is to use 1 to 2 tablespoons of coffee grounds for every 6-8 ounces of water. Adjust to taste. A good place to start is right in the middle, and aim for 1 1/2 tablespoons.
  • Precision: Consider using a kitchen scale for precise measurements. It can make a noticeable difference in the consistency of your brew.

4. Brew Only What You’ll Enjoy Immediately

  • Freshness First: Brew only enough coffee to enjoy right away. Coffee that sits on the burner can become bitter and lose its nuanced flavors.
  • Serving Suggestion: Serve your coffee in a pre-warmed mug and enjoy it with a classic vinyl record or black and white movie for a truly vintage experience.

5. Mind the Details

  • Pre-Wet the Filter: If using a paper filter, pre-wet it with hot water to remove any paper taste.
  • Brew Time: Monitor the brew time. A standard drip coffee maker takes about 5 minutes for a full pot. Adjust the time based on the amount you’re brewing.

6. Savor the Moment

  • Embrace the Process: Take a moment to appreciate the aroma, the warmth, and the flavor of your freshly brewed coffee.
  • Community Connection: Share your coffee moments with friends, family, or the Skeleton Brew community. After all, coffee is about connection and nostalgia.


Brewing the perfect cup of drip coffee is an art that invites us to slow down and savor the process. By using fresh water, freshly ground beans, and mindful brewing practices, you can elevate your daily coffee ritual. At Skeleton Brew, we celebrate the vintage-inspired artistry of specialty coffee. Join us in this journey, one cup at a time.

For the freshest coffee possible, we suggest buying coffee that is small-batch roasted only after it is ordered, such as the roasts from Skeleton Brew. Enjoy fresh coffee, and wake up your bones.

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