Ingredients
- 1 cup freshly brewed Skeleton Brew's "Bone Chilled" roast coffee (cooled to room temperature, unleashing its bold, icy citrus essence)
- 1 tablespoon fresh lemon juice (for a bright, tangy kick)
- 1 tablespoon sugar or sweetener (optional, adjust to taste)
- 4-5 ice cubes (to chill the ghostly brew)
- Lemon slice or twist (for a spectral garnish)
Instructions
Step 1: Summoning the Brew
Begin by brewing a cup of "Bone Chilled" coffee, a roast crafted for moments like this—bold, smooth, and hauntingly citrusy. Allow the coffee to cool to room temperature or chill it in the fridge to awaken its icy soul.
Step 2: A Citrus Pact
In a tall glass, combine the lemon juice and sugar (if using). Stir with care until the sugar dissolves completely, creating a potion that will amplify the brew's tangy spirit.
Step 3: Icy Veil
Add the ice cubes to the glass, a crystalline layer that cools and calms the coffee's dark intensity.
Step 4: The Brew's Descent
Pour the chilled "Bone Chilled" coffee over the ice, letting the bold brew embrace the zesty lemon mixture. Watch as the flavors meld like shadows meeting the light.
Step 5: Spectral Garnish
Crown your creation with a slice or twist of lemon, an elegant nod to the drink's Algerian roots and its refreshing spirit.
Step 6: The Ghostly Chill
Your Algerian Ghost Chill Mazagran is ready to enjoy. Raise your glass to this enchanting blend of Skeleton Brew's essence and the timeless allure of a citrus twist. Let the tangy, bold flavors awaken your senses with every sip.
Step 7: A Toast to the Mystical Brew
Drink deep, honoring the creativity and care that went into crafting this uniquely refreshing experience. Here's to the icy elegance of Skeleton Brew and the unseen magic in every cup. Cheers to the chill, to the citrus, and to the unforgettable dance of bold coffee and bright lemon!