Chilled Chocolate Charm

Chilled Chocolate Charm


  • 2 cups of Skeleton Brew’s “Chilled Bones” blend coffee, brewed and chilled
  • 1 1/2 cups of heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 cup of sweet chocolate shavings
  • Optional: Caramel drizzle and crushed hazelnuts for topping



Step 1: Chilled Infusion

Begin by brewing Skeleton Brew’s “Chilled Bones” blend coffee. Once brewed, allow it to chill in the refrigerator, capturing its chocolatey and floral essence.

Step 2: Silken Whisk

In a saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring continuously until the sugar dissolves completely. Remove from heat and let it cool.

Step 3: Chocolatey Embrace

Slowly blend the chilled “Chilled Bones” coffee into the creamy mixture, ensuring a harmonious blend of flavors.

Step 4: Vanilla Veil

Stir in the vanilla extract, adding a layer of aromatic sweetness to the blend.

Step 5: Sweetened Charms

Fold in the sweet chocolate shavings, ensuring they’re evenly dispersed throughout the mixture.

Step 6: Crystal Chill

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Step 7: Chilled Rest

Transfer the ice cream to a lidded container and let it freeze for at least 4 hours, or until firm.

Step 8: Garnished Glimmer

Serve the Chilled Chocolate Charm in bowls or cones, and if desired, top with caramel drizzle and crushed hazelnuts for an added crunch and flavor.

Step 9: Savor the Serenity

Indulge in the creamy allure of the Chilled Chocolate Charm, where the unique flavors of Skeleton Brew’s coffee meld with the sweetness of chocolate. A serene delight that enchants the palate.

Back to blog