Ingredients
- 2 tablespoons Skeleton Brew's "Dark Roast Reaper" coffee (coarsely ground)
- 1 heaping teaspoon solid lump sugar (or to taste)
- 150-200 ml hot water (just off the boil)
Haunted Grounds Brew
Step 1: Summon the Bubbling Cauldron
Begin your journey by heating 150-200 ml of water in a kettle or small pot. Let the liquid bubble and steam like a ghostly apparition rising from the depths. This is the lifeblood of your brew—handle it with care.
Step 2: The Grinder’s Ghostly Whisper
Take 2 tablespoons of Skeleton Brew's "Dark Roast Reaper" coffee and grind it coarsely. As the grinder hums, imagine the whispers of spirits infusing the coffee grounds with their otherworldly energy.
Step 3: Conjure the Shadows
Place the coarsely ground coffee into a heatproof glass or mug, a vessel fit to contain the enchantment. Add a heaping teaspoon of solid lump sugar atop the grounds, like a crystalline talisman ready to dissolve into magic.
Step 4: The Pour of Phantom Flames
With steady hands, pour the hot, steaming water over the coffee grounds and sugar. Watch as the concoction comes alive, swirling with the chaotic energy of the unknown. Stir to mix the elements and let their flavors merge.
Step 5: The Ghostly Rest
Let the brew rest for 4-5 minutes. During this time, the coffee grounds will settle, and the spectral aroma will rise, filling the air with an intoxicating allure.
Step 6: Sip the Haunted Elixir
Hold your vessel carefully and take a sip of the Haunted Grounds Brew. Let the bold flavor of Skeleton Brew’s Dark Roast Reaper and the sweet charm of the dissolved sugar awaken your senses. Sip slowly, leaving the coffee grounds to rest in peace at the bottom of the mug.
Beware: This spectral brew is not for the faint-hearted. Consume with care, and share your haunted delight with those brave enough to join the Skeleton Brew journey.