Celebrate Leap Year with our Leap Legend Latte! Featuring the vibrant Bone Rattler espresso blend, it’s a rare treat for a rare day.
Ingredients
- 2 shots of Skeleton Brew’s “Bone Rattler” espresso Bone Rattler
- 1 cup of frothed almond milk
- 1 tablespoon of blue agave nectar
- A pinch of matcha powder
- Whipped cream
- Edible gold flakes (optional)
- Colorful sprinkles for a leap year celebration
Instructions
Step 1: The Energizing Elixir
Begin by brewing two shots of the Bone Rattler espresso, a medium roast breakfast blend with twice the caffeine, symbolizing the extra energy leap year brings.
Step 2: The Milky Way
Froth the almond milk until it’s light and airy. Almond milk is chosen for its smooth and nutty flavor, adding a unique twist to the latte.
Step 3: The Sweetness of Time
Stir in the blue agave nectar into the frothed milk. The blue agave nectar represents the rarity and sweetness of experiencing an extra day in the year.
Step 4: The Green Galaxy
Sprinkle a pinch of matcha powder into the milk mixture, giving it a vibrant green hue. This symbolizes the renewal and growth associated with the leap year.
Step 5: The Celestial Pour
Pour the espresso into a large cup, followed by the matcha-infused almond milk, creating a mesmerizing blend of colors and flavors.
Step 6: The Whipped Clouds
Top the latte with a swirl of whipped cream, symbolizing the clouds hovering over this special day.
Step 7: The Glimmer of Rarity
Sprinkle edible gold flakes over the whipped cream, along with color sprinkles. These represent the preciousness and celebratory spirit of Leap Year.
Step 8: The Leap Legend Latte
Serve the Leap Legend Latte as a tribute to this extraordinary day. Each sip is a reminder of the rare and special moments that Leap Year brings, perfectly embodying the spirit of celebration and wonder.