2 tablespoons of Skeleton Brew’s “Cinnamon Specter Serenade” roast coffee
1 cup of milk (whole or almond milk works best)
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/8 teaspoon of ground cloves
1/8 teaspoon of ground ginger
1 tablespoon of sugar (adjust to taste)
1/4 teaspoon of vanilla extract
Whipped cream (for topping)
A sprinkle of ground cinnamon (for garnish)
Step 1: The Ethereal Brew
Begin with the aromatic Cinnamon Specter Serenade roast from Skeleton Brew. Brew a robust cup, allowing the spices and rich coffee notes to dance in harmony.
Step 2: The Spice Symphony
In a small bowl, mix together the ground cinnamon, nutmeg, cloves, and ginger. This blend will be the heart of your spiced latte, bringing warmth and depth to every sip.
Step 3: The Milky Way
In a saucepan, heat the milk gently until it begins to steam. Stir in the sugar and vanilla extract, ensuring they dissolve completely. Gradually whisk in the spice blend, ensuring a smooth and even distribution.
Step 4: The Phantom’s Fusion
Pour the brewed Cinnamon Specter Serenade coffee into a mug. Gently add the spiced milk mixture, stirring to combine the flavors into a mesmerizing concoction.
Step 5: The Whipped Cloud
Crown your Phantom’s Spiced Whisper with a lavish dollop of whipped cream, adding a touch of indulgence to your brew.
Step 6: The Cinnamon Caress
Dust a sprinkle of ground cinnamon over the whipped cream, adding a final touch of spice to your ethereal elixir.
Step 7: Sip the Spirit’s Secret
Lift your mug and relish the Phantom’s Spiced Whisper. Let the symphony of spices and the unique Cinnamon Specter Serenade roast whisk you away to a realm of coffee enchantment.
Find the coffee here: https://skeletonbrew.one/products/sepia-toned-spice