Spine-Tingling Dawn Draft

Spine-Tingling Dawn Draft - A Coffee Concoction


  • 1 cup coarse or drip ground Skeleton Brew’s “Bone Rattler” roast coffee (Morning Bone Rattler)
  • 2 cups boiling water
  • 1/2 cup heavy cream
  • 2 tablespoons maple syrup
  • 1/4 teaspoon cinnamon
  • Whipped cream, for topping
  • A pinch of nutmeg, for garnish


Step 1: The Awakening Blend

Begin by igniting the essence of the “Morning Bone Rattler.” Place the finely ground coffee in a French press. Pour the boiling water over the grounds, ensuring they are completely saturated. Stir gently, then let it steep for 4 minutes to unlock the bold, robust flavors.

Step 2: The Elixir Extraction

After the steeping time, slowly press down the plunger of the French press. Pour the freshly brewed coffee into a large mug, filling it about three-quarters full.

Step 3: The Creamy Whirl

In a small saucepan, heat the heavy cream until it’s warm but not boiling. Stir in the maple syrup and cinnamon, creating a sweet and spicy cream mixture.

Step 4: The Rattler’s Pour

Gently pour the spiced cream mixture into the mug with the brewed coffee, creating a swirling dance of colors and flavors.

Step 5: The Frothy Crown

Top the drink with a generous dollop of whipped cream, adding a luxurious texture and richness.

Step 6: The Final Touch

Sprinkle a pinch of nutmeg on top of the whipped cream for an aromatic finish.

Step 7: The Bone Rattler’s Delight

Savor the “Morning Bone Rattler,” a symphony of bold coffee flavors harmoniously intertwined with sweet, spiced cream. Let each sip enliven your senses and start your day with a rattling good vibe.

Back to blog