Spine-Tingling Dawn Draft - A Coffee Concoction
Ingredients
- 1 cup coarse or drip ground Skeleton Brew’s “Bone Rattler” roast coffee (Morning Bone Rattler)
- 2 cups boiling water
- 1/2 cup heavy cream
- 2 tablespoons maple syrup
- 1/4 teaspoon cinnamon
- Whipped cream, for topping
- A pinch of nutmeg, for garnish
Instructions
Step 1: The Awakening Blend
Begin by igniting the essence of the “Morning Bone Rattler.” Place the finely ground coffee in a French press. Pour the boiling water over the grounds, ensuring they are completely saturated. Stir gently, then let it steep for 4 minutes to unlock the bold, robust flavors.
Step 2: The Elixir Extraction
After the steeping time, slowly press down the plunger of the French press. Pour the freshly brewed coffee into a large mug, filling it about three-quarters full.
Step 3: The Creamy Whirl
In a small saucepan, heat the heavy cream until it’s warm but not boiling. Stir in the maple syrup and cinnamon, creating a sweet and spicy cream mixture.
Step 4: The Rattler’s Pour
Gently pour the spiced cream mixture into the mug with the brewed coffee, creating a swirling dance of colors and flavors.
Step 5: The Frothy Crown
Top the drink with a generous dollop of whipped cream, adding a luxurious texture and richness.
Step 6: The Final Touch
Sprinkle a pinch of nutmeg on top of the whipped cream for an aromatic finish.
Step 7: The Bone Rattler’s Delight
Savor the “Morning Bone Rattler,” a symphony of bold coffee flavors harmoniously intertwined with sweet, spiced cream. Let each sip enliven your senses and start your day with a rattling good vibe.