Coffee Recipe: "Thanksgiving Revenant Roast"
- 1 cup coarsely ground Skeleton Brew's "Dark Roast Reaper" roast coffee (a dark roast)
- 4 cups hot filtered water
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- Whipped cream for topping
Step 1: The Autumnal Summoning
Begin your post-Thanksgiving ritual with Skeleton Brew's Dark Roast Reaper roast. Combine the coarsely ground coffee and hot filtered water in a French press or pour-over, stirring gently to ensure all the coffee is saturated.
Step 2: The Grateful Rest
Let the coffee steep for 4-5 minutes, allowing the flavors to meld and the essence of the Dark Roast Reaper roast to be fully extracted.
Step 3: The Revenant Rise
Press down the plunger on your French press or complete your pour-over, transferring the brewed coffee into a serving carafe.
Step 4: The Spice Alchemy
In a separate bowl, mix the honey with ground cinnamon, ground nutmeg, ground cloves, and ground ginger. Stir until well blended. Add this homemade spice blend to the brewed coffee, stirring to combine.
Step 5: The Creamy Cloud
Pour the spiced coffee into mugs and top each with a generous dollop of whipped cream.
Step 6: The Nutmeg Blessing
Sprinkle a dash of nutmeg over the whipped cream, adding a final touch of autumnal magic to your Thanksgiving Revenant Roast.
Step 7: The Toast of Gratitude
Raise your mug and take a sip, savoring the rich and spicy flavors that make this coffee the perfect end to your Thanksgiving feast.