Valentine’s Day Coffee Recipe: “Cupid’s Caramel Caress”
- 1 cup of finely ground Skeleton Brew’s “Dark Roast Reaper” roast coffee Dark Roast Reaper
- 2 cups water
- 1/2 cup heavy cream
- 1/4 cup caramel sauce
- 1 teaspoon vanilla extract
- Whipped cream
- Red food coloring
- Chocolate shavings or cocoa powder for garnish
Step 1: The Love-Infused Brew
Embark on a journey to a loving elixir with Skeleton Brew’s “Dark Roast Reaper.” Brew your coffee using your preferred method, aiming for a strong espresso-like concentration to embody the deep, passionate intensity of Valentine’s Day.
Step 2: The Caramel Whirl
In a small saucepan, gently heat the heavy cream, caramel sauce, and vanilla extract over low heat. Stir continuously until the caramel is fully dissolved into the cream, creating a smooth, velvety mixture. Add a few drops of red food coloring to turn this into a lovely pink, symbolizing the warmth of love.
Step 3: The Sweet Embrace
Pour the freshly brewed “Dark Roast Reaper” into two cups, leaving room for the caramel cream. Gently pour the warm, pink caramel cream over the coffee, allowing it to swirl and mix, creating a mesmerizing pattern.
Step 4: The Passionate Topping
Top each cup with a dollop of whipped cream. Sprinkle chocolate shavings or a dusting of cocoa powder over the whipped cream for an added touch of indulgence and visual appeal.
Step 5: The Romantic Garnish
As a final touch, garnish each cup with a small heart-shaped chocolate or a sprinkle of edible red glitter, symbolizing Cupid’s loving touch.
Step 6: Cupid’s Caramel Caress
Serve “Cupid’s Caramel Caress” to your loved one, celebrating the union of rich, dark coffee and sweet caramel in a symphony of Valentine’s Day flavors. Each sip is a reminder of the sweet moments shared and the warmth of love that surrounds this special day.