Ostara Coffee

Ostara

A coffee for those who feel the world turning.

Ostara is Skeleton Brew's salute to the threshold — that razor-thin moment when darkness and light stand eye to eye, and the earth exhales. A light roast of exceptional clarity, it carries the brightness of citrus blossom and stone fruit, lifted by a floral effervescence that lingers like morning mist burning off a field.

This is not a coffee that lingers in shadow. It rises. Clean, luminous, and quietly alive — a cup that asks you to open a window, to notice what's beginning again.

Balance is not stillness. It's two forces, perfectly matched.

Size: 12oz

Farm Notes

Skeleton Brew's Ostara's beans are sourced from the Gatugi Factory of the Othaya Farmer Cooperative Society, nestled in Nyeri County, Kenya — high on the slopes where altitude sharpens everything it touches.

Grown between 1,700 and 1,890 meters by the 500 members of the Gatugi cooperative, this Grade AB lot is fully washed and sun-dried on raised beds, a meticulous process of fermentation, rinsing, and patient drying that strips away everything extraneous and leaves only clarity. The SL28 and SL34 varietals — long prized for their extraordinary cup quality — deliver the bright orange and lemon notes, the floral lift, and that characteristic effervescence that makes Nyeri coffee feel almost electric.

The Othaya Cooperative is no passive participant in its own story. A founding member of Kenya Cooperative Coffee Exporters, formed in 2009 to reclaim control of their own marketing and export, these are farmers who understand that sovereignty over your harvest is sovereignty over your future.

A coffee grown in balance, and picked at the exact right moment