Colombian Specter – Medium Roast
A coffee for those who taste the ghosts of the earth.
Colombian Specter is a medium roast that moves like a whisper through the senses—rich and rounded, with notes of dark chocolate, mango, and peach that drift together in quiet harmony. Balanced, bright, and a little enigmatic, it’s a cup that rewards attention and lingers like memory.
Every sip is a small haunting—familiar, gentle, and impossible to forget.
No borders. No noise. Just coffee—and the echo of what remains.
Size: 12oz
Farm Notes
Colombian Specter is grown by the farmers of Café del Macizo, a 59-member collective in Tolima, Colombia, where the mountains of the Cordillera Central meet fertile volcanic soil.
Cultivated between 1,500 and 2,100 meters, this Excelso, EP-grade coffee is washed and sun-dried for purity and precision. The result is a medium-bodied, organically grown cup layered with dark chocolate, ripe mango, and peach, carrying a gentle acidity and rounded sweetness.
Sustainably farmed, community-driven, and shaped by decades of shared craft, Colombian Specter reflects the living spirit of Colombia’s coffee heritage—one harvest at a time.
